From caravanserais to modern tea houses, the journey never paused. Chaayé Khana carries a centuries-old welcome into the present—rooted in history, shaped for today.
Chaayé Khana started as a modern take on the tea house in Pakistan—spaces made for conversation, reflection, and good food. Tea is the centre, everything else supports the ritual.
Real leaves, right
temperature, time-honoured.
From samosas and bun kebab to
wholesome mains and bakery.
You’re not rushed. You’re looked
after.
From mountain kehwa to coastal karak, tradition travels in every cup.
Caravan routes carried
tea-house customs—trade
kept the ritual moving.
Courtly and roadside tea
cultures deepened; dhaba
traditions took shape.
Colonial railways spread
habits and hubs; tea
became a daily ritual.
Purpose-built rooms
for conversation, ideas, and community.
Canteens, campuses, and
press clubs made chai
the social glue of city life.
Across borders, tea
became a language
of belonging.
From Kashmiri kahwah
to Punjabi doodh patti, distinct
methods, one welcome.
Chaayé Khana opened in
F-6, Islamabad, reimagining the tea house with heritage and design.
Dozens of outlets
at home; a living tradition
refined for new cities.
Tea that takes you home anchors the experience, heritage held lightly, hospitality done right.
